May 2023-Tridge Market Recap Report

Meat Substitute

Frozen Whole Alaska Pollock

Sugar

Other Beer

Fresh Avocado

Irene Lee

Published Jun 2, 2023

In the ever-evolving world of agriculture, staying ahead requires a deep understanding of how consumer preferences and industry trends shape the market. As experts in this dynamic field, we have our finger on the pulse of the agricultural landscape. Through our monthly report, we offer comprehensive analysis and invaluable insights to help you navigate the changing tides. Our report includes the price trends of pizza ingredients, the growing traction for vegan food and alcohol-free beer, the strong dependency on USD, and more.

In addition, our report covers 7 different topics, offering detailed insights to help you make informed decisions. This month, we also looked at the shifts in consumer behavior, providing trusted perspectives to help you navigate the current landscape.

Pizza Prices Continue to Rise Due to Costly Raw Ingredients

Consumer Taste for Plant-Based Foods Grows Globally as Burgeoning Market Reaches New Heights

The Thirst for Alcohol-Free Beer Continues to Grow Globally as Health Consciousness Rises Among Consumers

How the Dependence on the USD is Affecting the Global Agriculture Industry

Whether you’re a agri-food supply chain business leader, investor, or industry professional, Tridge May 2023 Market Report is an essential resource for anyone looking to stay ahead of the curve:

- “Sugarflation” Continues as Tight Global Supplies Push Prices Up to Record Levels

- Global Avocado Trade Set to Keep Growing on Latin American Supply

- South Korean Seafood Imports Experience Their Worst April Since 2012 as Alaska Pollock Imports Decline and Prices Surge to Record