Production of 신선 뼈 포함 양고기 절단 in 마케도니아
신선 뼈 포함 양고기 절단 is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, 마케도니아 ranked #92 globally for 신선 뼈 포함 양고기 절단 production, contributing 0.03% to global output. 마케도니아's total production for 신선 뼈 포함 양고기 절단 was 3,891 metric tons in 2023.
Production trend chart of 마케도니아 신선 뼈 포함 양고기 절단
마케도니아's production of 신선 뼈 포함 양고기 절단 has increased by 14.71% over the past 5 years, rising from 3,392 metric tons in 2019 to 3,891 metric tons in 2023.
The production data for 마케도니아 신선 뼈 포함 양고기 절단 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 뼈 포함 양고기 절단 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 뼈 포함 양고기 절단 from 마케도니아
신선 뼈 포함 양고기 절단 is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2022, 마케도니아 ranked #47 in global exports of 신선 뼈 포함 양고기 절단. 마케도니아 accounts for approximately 0% of the total global export value of 신선 뼈 포함 양고기 절단, with an export value of 74,988 USD.
The top countries importing 신선 뼈 포함 양고기 절단 from 마케도니아 include 세계, 이탈리아.
Export trend
마케도니아's export value of 신선 뼈 포함 양고기 절단 has increased by 2134.45% over the past 5 years, rising from 3,356 USD in 2021 to 74,988 USD in 2022.
The export data for 마케도니아 신선 뼈 포함 양고기 절단 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for 신선 뼈 포함 양고기 절단 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 뼈 포함 양고기 절단 in certain markets, as HS codes often encompass a broader range of similar products.
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Markets for products used to produce or made with 신선 뼈 포함 양고기 절단
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