Production of 신선 양고기 in 슬로바키아
신선 양고기 is categorized under FAO code 0977 - Meat of sheep, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, 슬로바키아 ranked #139 globally for 신선 양고기 production, contributing 0% to global output. 슬로바키아's total production for 신선 양고기 was 460 metric tons in 2023.
Production trend chart of 슬로바키아 신선 양고기
슬로바키아's production of 신선 양고기 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 440 metric tons in 2019 and 460 metric tons in 2023.
The production data for 슬로바키아 신선 양고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0977 - Meat of sheep, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 양고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 양고기 from 슬로바키아
신선 양고기 is categorized under HS code 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 슬로바키아 ranked #45 in global exports of 신선 양고기. 슬로바키아 accounts for approximately 0% of the total global export value of 신선 양고기, with an export value of 16,817 USD.
The top countries importing 신선 양고기 from 슬로바키아 include 세계, 이탈리아, 폴란드, 헝가리.
Export trend
슬로바키아's export value of 신선 양고기 has decreased by 99.51%, falling from 3,403,873 USD in 2019 to 16,817 USD in 2023.
The export data for 슬로바키아 신선 양고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020410 - Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled, which covers a specific classification for 신선 양고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 양고기 in certain markets, as HS codes often encompass a broader range of similar products.
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