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신선 감 from 이탈리아

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Production of 신선 감 in 이탈리아

신선 감 is categorized under FAO code 0587 - Persimmons, and the data is presented accordingly.

Production overview

In 2018, 이탈리아 ranked #9 globally for 신선 감 production, contributing 1.01% to global output. 이탈리아's total production for 신선 감 was 47.62 metric tons in 2018.

Production trend chart of 이탈리아 신선 감

이탈리아's production of 신선 감 has decreased by 99.9% over the past 5 years, dropping from 47,322 metric tons in 2015 to 47.62 metric tons in 2018.
The production data for 이탈리아 신선 감 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0587 - Persimmons, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 감 as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of 신선 감 from 이탈리아

신선 감 is categorized under HS code 081070 - Fruit, edible; persimmons, fresh, and the data is presented accordingly.

Export overview

As of 2023, 이탈리아 ranked #6 in global exports of 신선 감. 이탈리아 accounts for approximately 1.48% of the total global export value of 신선 감, with an export value of 8,715,208 USD.
The top countries importing 신선 감 from 이탈리아 include 세계, 스위스, 오스트리아, 프랑스, 슬로베니아.

Export trend

이탈리아's export value of 신선 감 has increased by 23% over the past 5 years, rising from 7,085,297 USD in 2019 to 8,715,208 USD in 2023.
The export data for 이탈리아 신선 감 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 081070 - Fruit, edible; persimmons, fresh, which covers a specific classification for 신선 감 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 감 in certain markets, as HS codes often encompass a broader range of similar products.
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