Production of Fresh Whole Clove in Indonesia
Fresh Whole Clove is categorized under FAO code 0698 - Cloves (whole stems), raw, and the data is presented accordingly.
Production overview
In 2023, Indonesia ranked #1 globally for Fresh Whole Clove production, contributing 72.8% to global output. Indonesia's total production for Fresh Whole Clove was 135,178 metric tons in 2023.
Production trend chart of Indonesia Fresh Whole Clove
Indonesia's production of Fresh Whole Clove has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 140,796.61 metric tons in 2019 and 135,178 metric tons in 2023.
The production data for Indonesia Fresh Whole Clove is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0698 - Cloves (whole stems), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole Clove as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Whole Clove from Indonesia
Fresh Whole Clove is categorized under HS code 090710 - Spices; cloves (whole fruit, cloves and stems), neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2023, Indonesia ranked #2 in global exports of Fresh Whole Clove. Indonesia accounts for approximately 16.87% of the total global export value of Fresh Whole Clove, with an export value of 95,162,778 USD.
The top countries importing Fresh Whole Clove from Indonesia include World, India, Saudi Arabia, United Arab Emirates, Singapore.
Export trend
Indonesia's export value of Fresh Whole Clove has decreased by 11.15%, falling from 107,109,006 USD in 2019 to 95,162,778 USD in 2023.
The export data for Indonesia Fresh Whole Clove is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090710 - Spices; cloves (whole fruit, cloves and stems), neither crushed nor ground, which covers a specific classification for Fresh Whole Clove and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole Clove in certain markets, as HS codes often encompass a broader range of similar products.
Verified suppliers
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Whole Black Peppercorn, Whole Clove
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Whole Ginger, Lemongrass, Galangal, Whole Cardamom, Whole Clove, Turmeric, Bay Leaves, Coco Coir
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Cocoa Bean, Areca Nut, Whole Clove
Whole Clove
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Vanilla, Whole Black Peppercorn, Areca Nut, Whole Cardamom, Whole Clove, Whole Nutmeg, Long Pepper, Mixed Spices Products, Cassia
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Whole Ginger, Whole Black Peppercorn, Whole Clove, Turmeric
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Whole Mace, Whole Clove, Whole Nutmeg
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Cashew Nut Kernel, Whole Ginger, Whole Clove, Whole Nutmeg
Export History: Africa, Asia, Europe, North America
Related markets for Indonesia Fresh Whole Clove
Markets for products in the Spices category
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Markets for products used to produce or made with Fresh Whole Clove
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Fresh Whole Clove markets in other countries
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