image

신선 통 및 반절 소고기 from 독일

Be the first supplier featured in this market.

Gain exclusive exposure and attract buyers from around the world.

Production of 신선 통 및 반절 소고기 in 독일

신선 통 및 반절 소고기 is categorized under FAO code 1806 - Beef and Buffalo Meat, primary, and the data is presented accordingly.

Production overview

In 2023, 독일 ranked #15 globally for 신선 통 및 반절 소고기 production, contributing 1.32% to global output. 독일's total production for 신선 통 및 반절 소고기 was 1,004,600 metric tons in 2023.

Production trend chart of 독일 신선 통 및 반절 소고기

독일's production of 신선 통 및 반절 소고기 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 1,107,000 metric tons in 2019 and 1,004,600 metric tons in 2023.
The production data for 독일 신선 통 및 반절 소고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1806 - Beef and Buffalo Meat, primary, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 통 및 반절 소고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of 신선 통 및 반절 소고기 from 독일

신선 통 및 반절 소고기 is categorized under HS code 020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2023, 독일 ranked #6 in global exports of 신선 통 및 반절 소고기. 독일 accounts for approximately 7.49% of the total global export value of 신선 통 및 반절 소고기, with an export value of 184,640,150 USD.
The top countries importing 신선 통 및 반절 소고기 from 독일 include 세계, 네덜란드, 스위스, 이탈리아, 오스트리아.

Export trend

독일's export value of 신선 통 및 반절 소고기 has increased by 35.87% over the past 5 years, rising from 135,889,818 USD in 2019 to 184,640,150 USD in 2023.
The export data for 독일 신선 통 및 반절 소고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled, which covers a specific classification for 신선 통 및 반절 소고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 통 및 반절 소고기 in certain markets, as HS codes often encompass a broader range of similar products.

Verified suppliers

image
신선 미절단 소고기, 설탕, 기타 상품

Related markets for 독일 신선 통 및 반절 소고기

Markets for products used to produce or made with 신선 통 및 반절 소고기

Browse 독일's markets featuring products closely linked to 신선 통 및 반절 소고기, either as inputs or end products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.