Production of 신선 통 및 반절 소고기 in 케냐
신선 통 및 반절 소고기 is categorized under FAO code 1806 - Beef and Buffalo Meat, primary, and the data is presented accordingly.
Production overview
In 2023, 케냐 ranked #45 globally for 신선 통 및 반절 소고기 production, contributing 0.31% to global output. 케냐's total production for 신선 통 및 반절 소고기 was 237,907 metric tons in 2023.
Production trend chart of 케냐 신선 통 및 반절 소고기
케냐's production of 신선 통 및 반절 소고기 has decreased by 27.73% over the past 5 years, dropping from 329,187.44 metric tons in 2019 to 237,907 metric tons in 2023.
The production data for 케냐 신선 통 및 반절 소고기 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1806 - Beef and Buffalo Meat, primary, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 통 및 반절 소고기 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 통 및 반절 소고기 from 케냐
신선 통 및 반절 소고기 is categorized under HS code 020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 케냐 ranked #35 in global exports of 신선 통 및 반절 소고기. 케냐 accounts for approximately 0.02% of the total global export value of 신선 통 및 반절 소고기, with an export value of 383,593 USD.
The top countries importing 신선 통 및 반절 소고기 from 케냐 include 세계, 쿠웨이트, 카타르.
Export trend
케냐's export value of 신선 통 및 반절 소고기 has increased by 1055.96% over the past 5 years, rising from 33,184 USD in 2019 to 383,593 USD in 2023.
The export data for 케냐 신선 통 및 반절 소고기 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020110 - Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled, which covers a specific classification for 신선 통 및 반절 소고기 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 통 및 반절 소고기 in certain markets, as HS codes often encompass a broader range of similar products.
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Markets for products used to produce or made with 신선 통 및 반절 소고기
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