Export of Ginger Powder from South Africa
Ginger Powder is categorized under HS code 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins), and the data is presented accordingly.
Export overview
As of 2023, South Africa ranked #14 in global exports of Ginger Powder. South Africa accounts for approximately 2.8% of the total global export value of Ginger Powder, with an export value of 50,831,169 USD.
The top countries importing Ginger Powder from South Africa include World, Germany, United States, Greece, Poland.
Export trend
South Africa's export value of Ginger Powder has increased by 42.18% over the past 5 years, rising from 35,752,275 USD in 2019 to 50,831,169 USD in 2023.
The export data for South Africa Ginger Powder is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 200190 - Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins), which covers a specific classification for Ginger Powder and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Ginger Powder in certain markets, as HS codes often encompass a broader range of similar products.
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Markets for products used to produce or made with Ginger Powder
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Ginger Powder markets in other countries
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