카사바

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:

Production

Discover production data of 카사바 in 세인트헬레나. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).

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