W50 Blueberry Update: Peruvian and Chilean Blueberry Landscape Faces Irregularities Due to El Niño, and Ecuador Emerges as an Important Player in the Blueberry Export Market

Peruvian Blueberry Market FacesChallenges with Seasonal Export Fluctuations and Long-term Supply Concerns Amid Climate Impact

Peruvian fresh blueberry exports in W49 reached 10,123 tons, a 16% increase from the same period last year, but 7% less than the previous week. The delayed start of the current season widens the gap compared to the previous season. The United States (US) was the largest market, receiving 59% of the Peruvian blueberry exports, followed by the Netherlands (24%) and the United Kingdom (UK) (7%). Weekly shipments struggle to surpass 15 thousand metric tons (mt), indicating a continuing sluggish export trend in the coming weeks. The cumulative season value highlights the US, the Netherlands, and China as major buyers. Also, Peru faces a potential blueberry shortage until 2024 due to the lingering impact of the El Niño weather phenomenon. El Niño's extended two-year duration is affecting global blueberry growers, leading to accelerated plant growth and reduced harvests. This poses concerns for Peru's blueberry industry, with potential ongoing scarcity impacting global supply until 2024.

Peruvian Blueberry Imports Drop in the US

Blueberry imports from Peru are expected to decrease seasonally in the US, impacting trade through Miami, Philadelphia, and New York ports. Moderately active, trading maintains stable prices, with large flats of 12 one-pint cups ranging from USD 26 to 32 and 12 six-ounce cups priced between USD 16 to 20. The quality of this season’s Peruvian blueberries meets export standards. Meanwhile, blueberry movements from Mexico crossings via Arizona, California, and Texas are anticipated to increase.

China's Blueberry Market Shifts with Local Produce, Quality Challenges, and Price Concerns

China experienced a notable shift in its blueberry market dynamics this year, marking the first season with a simultaneous presence of both local and imported blueberries. Yunnan Province emerged as a key player, supplying the market since November and challenging the dominance of imports. Quality issues with some imported varieties, coupled with the availability of local produce, contribute to this shift. The Eureka blueberry variety, predominantly from Chengjiang City, has gained popularity, with prices ranging from USD 18.92 to 78.47 (CNY 135 to 560) depending on the grade. Another market sees prices ranging from USD 14.01 to 22.42 per kilogram (CNY 100 to 160/kg). Limited supply raises concerns about potential impacts on demand, and some traders express worry over higher prices at various fruit markets. The local early-season blueberries are expected to continue influencing the market dynamics, with peak season anticipated in April and May.

Chile's Blueberry Industry Addresses Profitability, Climate, and Global Competition

Chile's blueberry industry confronts challenges addressing low profitability and the need for crop diversification in the Ñuble region. With blueberries occupying 40% of the area, the project explores resilient species like macadamia, aiming for climate-resilient cultivation. Agronometrics' analysis reveals challenges in Chile's blueberry season, influenced by adverse weather and heightened competition from Peru. Factors such as high transportation costs, compliance with US regulations, and rising labor expenses impede expansion and impact profit margins in the industry.

Growing Ecuadorian Blueberry Industry During Its Third Season

Ecuador, in its third blueberry season, emerges as a key player with the advantage of having a year-round supply. FEPEXA notes exports to over 30 countries, including the Netherlands, the US, and Spain. With 300 hectares (ha), Ecuador exported 220 metric tons (mt) in 2022, valued at USD 1.24 million. Blueberries grow in the Andean and coastal regions, featuring varieties like Biloxi, Emerald, Jewel, and others. Ecuador plans to expand its cultivation area to 1 thousand ha, targeting new markets like China, Switzerland, and Saudi Arabia, showcasing ambitions for sustained growth in the global blueberry market.

Michigan State University Received USD 3.95 Million Grant to Enhance Blueberry Quality

Michigan State University (MSU) received a USD 3.95 million grant from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture to enhance blueberry production quality, focusing on combating anthracnose and Botrytis fruit rot. Michigan is a key production state, with over 20 thousand acres and producing over USD 132 million in blueberry revenues. The initiative aims to minimize losses and sustain the industry's economic impact through innovative research.