Key takeaways for search and sourcing teams
- Vietnam Fresh Bok Choy market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 41 export partner companies and 19 import partner companies are mapped for Fresh Bok Choy in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-03-30.
Fresh Bok Choy Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
41 export partner companies are tracked for Fresh Bok Choy in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Bok Choy export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070490.
Scatter points are sampled from 9.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Bok Choy in Vietnam
5 sampled Fresh Bok Choy transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Bok Choy sampled transaction unit prices by date in Vietnam: 2026-01-26: 0.25 USD / kg, 2026-01-24: 4.80 USD / kg, 2026-01-18: 3.00 USD / kg, 2026-01-17: 0.25 USD / kg, 2026-01-01: 0.31 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-26 | Bok ***** ***** * ******** **** ********** ************ ** ****** ********* *** ***** ************ | 0.25 USD / kg | (Vietnam) | (Cambodia) | |
| 2026-01-24 | Bok************ | 4.80 USD / kg | (Vietnam) | (Norway) | |
| 2026-01-18 | Bok************ | 3.00 USD / kg | (Vietnam) | (Iceland) | |
| 2026-01-17 | Cab***** ********** ************* **** ********* * ******* *************** **** ** ***** ************ ** ****** ********** *** ***** ************ | 0.25 USD / kg | (Vietnam) | (Cambodia) | |
| 2026-01-01 | Cab***** ********** ************* **** ********* * ******* *************** **** ** ***** ************ ** ****** ********** *** ***** ************ | 0.31 USD / kg | (Vietnam) | (Cambodia) |
Top Fresh Bok Choy Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 41 total export partner companies tracked for Fresh Bok Choy in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2025-08-21
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-02-28
Industries: Animal Production
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-02-28
Industries: Crop ProductionOthers
Value Chain Roles: TradeOthersFood ManufacturingFarming / Production / Processing / Packing
(Vietnam)
Latest Export Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
41 companies
Total export partner company count is a core signal of Vietnam export network depth for Fresh Bok Choy.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Bok Choy partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Fresh Bok Choy in Vietnam (HS Code 070490)
Analyze 2 years of Fresh Bok Choy export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 17,417,074 | 17,216,446 USD |
| 2022 | 16,753,311 | 12,455,956 USD |
Fresh Bok Choy Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
19 import partner companies are tracked for Fresh Bok Choy in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 3.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Bok Choy in Vietnam
5 sampled Fresh Bok Choy import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Bok Choy sampled import transaction unit prices by date in Vietnam: 2026-01-13: 0.10 USD / kg, 2026-01-13: 0.10 USD / kg, 2026-01-12: 0.10 USD / kg, 2026-01-09: 0.20 USD / kg, 2026-01-02: 0.16 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-13 | VEG****** ******* ******** ***** ********* ******** ** **** | 0.10 USD / kg | (-) | (-) | - | |
| 2026-01-13 | Veg****** ******* ******** ***** ******** ** ***** ***** *** | 0.10 USD / kg | (-) | (-) | - | |
| 2026-01-12 | Veg****** ******* ******** ***** ******** ** ***** ***** *** | 0.10 USD / kg | (-) | (-) | - | |
| 2026-01-09 | VEG****** ******* ******** ***** ************* * ******** ** ***** | 0.20 USD / kg | (-) | (-) | - | |
| 2026-01-02 | Veg****** ******* ******** ***** ******* ** *** ***** **** ** **** | 0.16 USD / kg | (-) | (-) | - |
Top Fresh Bok Choy Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 19 total import partner companies tracked for Fresh Bok Choy in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-02-28
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2025-09-10
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-02-28
Industries: Food Services And Drinking PlacesBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-02-28
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
Vietnam Import Partner Coverage
19 companies
Import partner company count highlights demand-side visibility for Fresh Bok Choy in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Bok Choy importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Fresh Bok Choy in Vietnam (HS Code 070490)
Track 2 years of Fresh Bok Choy import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 28,522,106 | 30,164,885 USD |
| 2022 | 35,107,261 | 31,478,043 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh bok choy (commonly known in Vietnam as cải thìa/cải bẹ trắng) is a widely consumed leafy vegetable in Vietnam’s fresh produce market. Supply is supported by domestic vegetable production systems, including highland vegetable zones around Da Lat (Lam Dong) that emphasize protected cultivation and quality management. For any import flows into Vietnam, fresh leafy vegetables are subject to plant quarantine controls, including phytosanitary certification and border inspection requirements, and may require an import plant quarantine license where pest risk analysis rules apply. Due to high perishability, product quality is highly sensitive to post-harvest handling speed and temperature management during distribution.
Market RoleDomestic production and consumption market (imports controlled under plant quarantine rules)
Domestic RoleCommon leafy vegetable for domestic fresh consumption
Specification
Primary VarietyCải thìa/cải bẹ trắng (bok choy)
Supply Chain
Value Chain
- Protected cultivation/highland production → harvest → sorting/washing → packing facility → trucking to major-city wholesale/retail
Temperature
- Rapid post-harvest cooling/shading reduces wilting risk for leafy greens; temperature abuse quickly reduces marketability
Shelf Life
- Short shelf-life; handling delays and dehydration drive fast quality loss
Freight IntensityHigh
Transport ModeLand
Risks
Phytosanitary HighNon-compliance with Vietnam’s plant quarantine requirements (e.g., missing phytosanitary certificate, regulated pest interceptions, or missing import license/permit where PRA rules apply) can block entry, trigger mandatory treatment, or lead to re-export/destruction decisions, causing severe delay and loss for fresh bok choy consignments.Confirm the import quarantine/PRA status before shipment; secure the correct phytosanitary certificate and any required import license/permit; implement pre-shipment pest controls and ensure compliant wood packaging treatments where applicable.
Regulatory Compliance MediumAdministrative processing timelines for quarantine-related import licensing (where applicable) can create clearance bottlenecks that are especially costly for highly perishable leafy vegetables.Prepare dossiers early (including contract and importer registration documents) and align shipment scheduling to licensing and inspection windows.
Logistics MediumCold-chain or handling breaks (heat exposure, dehydration, crushing) quickly reduce bok choy quality and can lead to rejection by buyers even when regulatory clearance is achieved.Use fast harvest-to-pack cycles, shaded handling, appropriate packaging ventilation, and refrigerated/insulated transport for longer routes.
Climate MediumExtreme rainfall and flooding events can disrupt vegetable production and supply stability in key vegetable regions (including Lam Dong/Da Lat supply systems), contributing to short-term volatility.Diversify sourcing across regions and production systems (protected vs. open-field) and maintain flexible procurement plans during heavy-rain periods.
Sustainability
- Pesticide-use reduction and safer input management under VietGAP-aligned safe vegetable production programs (data gap for bok choy-specific adoption rates)
- Protected cultivation expansion in highland vegetable systems (e.g., Da Lat) increases materials and inputs management needs (data gap for quantified impacts)
Labor & Social
- Occupational health and safety risks for farm workers handling pesticides and conducting spray operations; VietGAP frameworks emphasize worker health/safety and recordkeeping
Standards
- VietGAP (TCVN 11892-1:2017) — Good Agricultural Practices for crop production
- GLOBALG.A.P. Integrated Farm Assurance (IFA) — Fruit and Vegetables (commonly used in export-facing supply chains)
FAQ
What phytosanitary documents are typically needed to import fresh bok choy into Vietnam?A phytosanitary certificate issued by the exporting country’s competent plant quarantine authority is a core requirement for consignments that are liable to plant quarantine. Depending on how the item is classified (including whether pest risk analysis rules apply), an import plant quarantine license/permit processed by Vietnam’s plant protection authority may also be required, along with dossier documents such as a commercial contract and importer registration documents for licensing steps.
Which agency handles plant quarantine licensing and inspection for imported fresh vegetables in Vietnam?Plant quarantine licensing and related procedures are handled by Vietnam’s plant protection/quarantine authority (Plant Production and Protection Department), with quarantine inspection conducted at the first border gate (or an approved quarantine location) before customs clearance can be completed.
Which farm-level standards are relevant for safe bok choy supply chains in Vietnam and for export-oriented buyers?VietGAP (TCVN 11892-1:2017) is Vietnam’s Good Agricultural Practices framework for crop production, and GLOBALG.A.P. IFA for fruit and vegetables is a widely used international buyer standard for primary production; both emphasize food safety controls and traceability practices.
Sources
Other Fresh Bok Choy Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Fresh Bok Choy supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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