Tridge summary
The Bureau of Fisheries and Aquatic Resources (BFAR) has warned against consuming shellfish and 'alamang' from eight areas due to high levels of Paralytic Shellfish Poison (PSP) or toxic red tide. Despite this, the BFAR assures that fish, squids, shrimps, and crabs from these areas remain safe to consume, provided they are fresh, thoroughly cleaned, and their internal organs are removed prior to cooking.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The Bureau of Fisheries and Aquatic Resources (BFAR) has warned the public against consuming all types of shellfish and "alamang" gathered from eight areas due to Paralytic Shellfish Poison (PSP) or toxic red tide. In an advisory dated January 25, the BFAR said it conducted tests on shellfish collected from the following coastal waters and these were found to be positive for PSP beyond the regulatory limit: According to BFAR, all types of shellfish and "alamang" gathered from these areas are not safe for human consumption. However, fish, squids, shrimps, and crabs from these ...
Source: Gmanetwork
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.