Aduna Ingredients

THE ADUNA DIFFERENCE: our hibiscus powder is produced to our own stringent specification, using only the dark red parts of the calyx. This is then very finely milled to produce a richly coloured free flowing powder. Compare alongside alternative powders to see the difference.
SCIENTIFIC NAME: Hibiscus sabdariffa (‘Roselle’)
PART: calyx
FORMAT: dry powder
TASTE: tangy flavour, similar to pomegranate or cranberry
NUTRIENTS: rich in calcium, iron, protein, fibre and antioxidants
BENEFITS: supports gut health, immune function, skin and more. Locally used to treat high blood pressure and inflammation
USES:
Fantastic for adding a pink glow to any food preparation
Provides a fruity tang
Perfect in in drinks
Very fine powder for ease of blending
DETAILED SPECIFICATION: laboratory analysis and certifications available