Aduna Ingredients

THE ADUNA DIFFERENCE: Our fonio is carefully processed to retain the maximum nutritional value
SCIENTIFIC NAME: Digitaria exilis
PART: grain
FORMAT: dehusked, dehulled grain
TASTE: light and nutty flavour
NUTRIENTS: rich in iron and amino acids and a source of zinc, phosphorus and vitamins B1 (thiamine) and B3 (niacin)
BENEFITS: naturally gluten-free and suitable for coeliacs, low GI and supports energy release, immune function, and cardiovascular health
USES:
A nutritious alternative to rice, quinoa and couscous
Takes on the flavour of whatever it is cooked with
Great in porridges, salad mixes, casseroles, baked goods
Can be milled into flour
Ideal for gluten free NPD
DETAILED SPECIFICATION: full specification with laboratory analysis and certifications available

THE ADUNA DIFFERENCE: our hibiscus powder is produced to our own stringent specification, using only the dark red parts of the calyx. This is then very finely milled to produce a richly coloured free flowing powder. Compare alongside alternative powders to see the difference.
SCIENTIFIC NAME: Hibiscus sabdariffa (‘Roselle’)
PART: calyx
FORMAT: dry powder
TASTE: tangy flavour, similar to pomegranate or cranberry
NUTRIENTS: rich in calcium, iron, protein, fibre and antioxidants
BENEFITS: supports gut health, immune function, skin and more. Locally used to treat high blood pressure and inflammation
USES:
Fantastic for adding a pink glow to any food preparation
Provides a fruity tang
Perfect in in drinks
Very fine powder for ease of blending
DETAILED SPECIFICATION: laboratory analysis and certifications available

THE ADUNA DIFFERENCE: Aduna has been producing baobab in Northern Ghana since 2014 and has pioneered its introduction into global food markets. We work with over 2600 women from 90 communities to harvest the fruits, creating sustainable livelihoods for thousands of households.
SCIENTIFIC NAME: Baobab Adansonia digitata.
PART: fruit
FORMAT: dry powder
TASTE: sweet & citrussy
NUTRIENTS: rich in vitamin C, prebiotic fibre and antioxidants
BENEFITS: supports energy release, immune function, skin, digestive health and more
USES:
Exotic fruity flavour
Adds sweetness without the sugar
Perfect in ice creams, yoghurt, smoothies or chocolate
Adds fibre and flavour to baked goods
Completely natural dry powder with long shelf life
DETAILED SPECIFICATION: Full specification with laboratory analysis and certifications available

THE ADUNA DIFFERENCE: Aduna are experts in moringa. We have undertaken independent laboratory analysis from over 100 producers to ensure that the powder we supply is the very best on the market.
SCIENTIFIC NAME: Moringa oleifera
PART: leaves
FORMAT: dry powder
TASTE: green, spinachy flavour
NUTRIENTS: rich in iron, calcium, fibre, plant protein, vitamins A, E & K and antioxidants
BENEFITS: reduces tiredness, supports energy release, immune function, digestive health and more
USES:
Highly concentrated form of plant nutrients
Works very well in many savoury applications
Used in fortifying less nutritious foods
Often used in smoothies, stocks, soups and blended powders
Biscuits, pasta, noodles…a highly innovative NPD ingredient
DETAILED SPECIFICATION: full specification with laboratory analysis and certifications available