Aduna Ingredients

THE ADUNA DIFFERENCE: Our fonio is carefully processed to retain the maximum nutritional value
SCIENTIFIC NAME: Digitaria exilis
PART: grain
FORMAT: dehusked, dehulled grain
TASTE: light and nutty flavour
NUTRIENTS: rich in iron and amino acids and a source of zinc, phosphorus and vitamins B1 (thiamine) and B3 (niacin)
BENEFITS: naturally gluten-free and suitable for coeliacs, low GI and supports energy release, immune function, and cardiovascular health
USES:
A nutritious alternative to rice, quinoa and couscous
Takes on the flavour of whatever it is cooked with
Great in porridges, salad mixes, casseroles, baked goods
Can be milled into flour
Ideal for gluten free NPD
DETAILED SPECIFICATION: full specification with laboratory analysis and certifications available