Angel Starch & Food (P) Ltd.,

POTATO STARCH

Description

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Features

- Neutral taste good clarity and transparency,

- High binding strength, long texture

- A low gelatinisation temperature (approx 60 °C) and high swelling power.

- Water binder, Thickener, Anti caking ingredient.

- Bulking ingredient, gluing agent

Application

- Meat industry, Bakeries, Confectionery, Dry blends.

- Bread, Pastry, Specialty Sausages.

- Soups, Various Potato Dishes, Dry Soup Mixes.

- Fresh dairy spreads Fresh dairy desserts and ice cream.

- Cured meats and poultry,

Pastry and Snacks.