Angel Starch & Food (P) Ltd.,

Yogurt Starch

Angel Curia will give smoother and firmer body texture and ensure proper blending of flavours and other ingredients.

It holds all solids of milk and fats and also adds up to the solid levels.

Will give better stability to the product and enhance the keeping quality of the product.

Uses : Used in Food Industry

Modified Starch For Dairy Products:

This starch is high on nutrition and carries the goodness of milk all along.

Ensures firm and soft body for yoghurts & curds.

Used: Used in Dairy/Food Industry

PRODUCT INFORMATION

Curia is a white to cream color fine fluffy powder. It is partially soluble in cold water. It has the ability to hold all solids of milk and fats and also adds up to the solid levels. Will give better stability to the product and enhance the keeping quality of the product





Features

-Gives smoother and firmer body texture

- Ensures proper blending of flavours

- Proper mixing of ingredients





Application

- Dairy products

- Yoghurts and Curds

- Curdled Beverages like Lassi,

Yoghurt Drinks and Butter

Milks

Curd Making Starch

By keeping track with the market developments, we are occupied in offering an extensive range of Starch for Yoghurts & Curds. Starch for Yoghurts & Curds is extensively used in dairy industry.

Uses: Used in Food Industry

Edible Starch helps in adding structure to any baked good. It incorporates a tender texture to it. It is used by bakers while making shortbread to impart tenderness and give a crumbly texture.

This starch also acts as an excellent cake substitute when it is added to cake flour.

Spices and Masala Thickener

Spices and Masala Thickener Starch powder is a light creamy to white colour fine free flowing powder. Insoluble in cold water, that is extensively used to enhance flavor and promote uniformity of taste throughout the dish. It enhances the taste and flavor of spices that are added to the dishes.

Uses : Used in Food Industry

Physical State:Powder

Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

Features

It has a low ash and protein content

It has Uniform Viscosity

It can be transformed into a very smooth paste within an hour

It has Thickening and moisture retention property

It has binding capacity

Application

Baked food

Confectionaries and Chocolates

Frozen Foods, Ice Creams and Dairy products

Honey, Beverages, Preserved Foods and Instant Foods

Salad dressing

Soups, sauces and gravies

Working with a belief to make our customers satisfied, we have brought forward a range of Starch for Lassi our product gamut. Taking quality as our prime concern, we maintain the quality of our entire Starch for Lassi range and offer the same to our customers. Starch for Lassi is offered by us at reasonable rates.

Used as:
Binder
Thickener
Bulking agent
Dressing and filling agent
Features:
It has a low ash and protein content
It has Uniform Viscosity
It can be transformed into a very smooth paste within an hour
It has Thickening and moisture retention property
It has binding capacity
Application
Baked food
Confectioneries and Chocolates
Frozen Foods, Ice Creams and Dairy products
Honey, Beverages, Preserved Foods and Instant Foods
Salad dressing
Soups, sauces and gravies

Maize starch helps in adding structure to any baked good. It incorporates a tender texture to it. Corn starch is used by bakers while making shortbread to impart tenderness and give a crumbly texture.

This starch also acts as an excellent cake substitute when it is added to cake flour.