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Products
Glucose Syrup For Frozen Desserts
LIQUID GLUCOSE
The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.
Uses : Energy booster for all juices, sarbath. It can be used while baking /cooking/frying.
The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.
Uses : Energy booster for all juices, sarbath. It can be used while baking /cooking/frying.
High Quality
PP Bags (25kg)
Origin
인도
Production Capacity
9,000 /
Export Volume
3,000 /
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