Azafran Andalus SL

Technical analysis
1) Max percentage of extrenous matter: 0
2) Max percentage of floral waste: 2.41
3) Moisture and volatile matter content, wT percentage: 7.09
4) Mini percentage of coloring strength (crocin) in 440 nm: 241.03
5) Min percentage of bitterness (picrocrocin) in 257 nm: 84.82
6) Safronal in 330 nm: 33.21
7 ) Percentage of extract solubility in cold water on dry basis: 61.24
8) Added color: Neg
9) Pegments: Neg 10) Total nitrogen on dry basis: ____
11) Total ash on dry basis (Y. Max): 5.71
12) Total ash insoluble in HCL on dry basis. WT percentage: 0.55
13) Fiber content on dry basis WT percentage: ____
14) Coliform: Neg
15) Escherichia coli: Neg

Technical analysis of ESFEDAN special Super Negin saffron:

1 Maximum percentage of extrenous matter 0
2 Maximum percentage of floral waste 0.42
3 Moisture and volatile matter content, wT percentage 7
4 Minimum percentage of colouring strength 273.04 (crocin) in 440 nm
5 Minimum percentage of bitterness 93.45 (picrocrocin) in 257 nm
6 Safronal in 330 nm 33.64
7 Percentage of extract solubility in cold water on dry basis 60.19
8 Added colour Neg
9 Pegments _
10 Total nitrogen on dry basis
11 Total ash on dry basis (Y . max) 4.5
12 Total ash insoluble in HCL on dry basis. WT percentage 0.47
13 Fiber content on dry basis WT percentage
14 Coliform Neg
15 Escherichia coli Neg