Products
Château de La Dauphine 2015
Winemaking:
Double sorting table before and after destemming, the grapes are gravity fed into tanks
Extraction: Manual Pumping over 1 1/2 volumes per day for 10 days with little eration
Fermentation at 26°C for 20 days.
Maceration for 30 days
Vertical pressing with separation of the musts; P1 - P2 - P3 malolactic fermentation in tanks
Maturing of separate batches in oak for 12 months with 25% of new barrels
Double sorting table before and after destemming, the grapes are gravity fed into tanks
Extraction: Manual Pumping over 1 1/2 volumes per day for 10 days with little eration
Fermentation at 26°C for 20 days.
Maceration for 30 days
Vertical pressing with separation of the musts; P1 - P2 - P3 malolactic fermentation in tanks
Maturing of separate batches in oak for 12 months with 25% of new barrels
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Fronsac
Variety
10% / 90%
Vintage
2015
Attributes
+ 2
Delphis de la Dauphine 2018
Winemaking:
Classic sorting out
Vatting for 25 days in concrete tanks
Classic sorting out
Vatting for 25 days in concrete tanks
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Fronsac
Variety
100%
Vintage
2018
ABV
14.5%
+ 2
Delphis de la Dauphine 2016
Winemaking:
Classic sorting out
Vatting for 25 days in concrete tanks
Classic sorting out
Vatting for 25 days in concrete tanks
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Fronsac
Variety
100%
Vintage
2016
ABV
12%
+ 2
Château de La Dauphine 2010
Winemaking:
Double sorting table before and after destemming, the grapes are gravity-fed into tanks.
Homogenization by turbo-pigeage (controlled punching down) twice before fermentation. Moderate pumping over, which is then stopped before the end of fermentation.
Fermentation at 26°C for 30 days.
Maceration for 35 days.
Long and gentle vertical pressing.
Partial malolactic fermentation in barrels.
Maturing of separate batches in oak for 12 months with 30% of new barrels.
Double sorting table before and after destemming, the grapes are gravity-fed into tanks.
Homogenization by turbo-pigeage (controlled punching down) twice before fermentation. Moderate pumping over, which is then stopped before the end of fermentation.
Fermentation at 26°C for 30 days.
Maceration for 35 days.
Long and gentle vertical pressing.
Partial malolactic fermentation in barrels.
Maturing of separate batches in oak for 12 months with 30% of new barrels.
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Fronsac
Variety
10% / 90%
Vintage
2010
ABV
14.5%
+ 3
Château de La Dauphine 2016
Winemaking:
Double sorting table before and after destemming, the grapes are gravity fed into tanks
Fermentation at 28°C. Maceration for 30 days
Extraction: Manual
Vertical pressing with separation of the musts
Malolactic fermentation in Barrels (30%)
Maturing of separate batches in oak for 12 months with 30% of new barrels
Double sorting table before and after destemming, the grapes are gravity fed into tanks
Fermentation at 28°C. Maceration for 30 days
Extraction: Manual
Vertical pressing with separation of the musts
Malolactic fermentation in Barrels (30%)
Maturing of separate batches in oak for 12 months with 30% of new barrels
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Fronsac
Variety
10% / 90%
Vintage
2016
ABV
14.5%
+ 2
Château de La Dauphine Rosé 2019
Winemaking:
Pneumatic pressing with separation of the must
Fermentation 18°C
Bottling in December 2019
Pneumatic pressing with separation of the must
Fermentation 18°C
Bottling in December 2019
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Bordeaux
Variety
80% / 20%
Vintage
2019
ABV
12.5%
+ 2
Château de La Dauphine Rosé 2016
Winemaking:
Direct pressing
Fermentation at 18°C
Vertical hydraulic pressing with juice separation; P1 - P2 - P3
Bottled on 9 December 2016
Direct pressing
Fermentation at 18°C
Vertical hydraulic pressing with juice separation; P1 - P2 - P3
Bottled on 9 December 2016
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Bordeaux
Variety
80% / 20%
Vintage
2016
ABV
12.5%
+ 4
Château de La Dauphine Blanc 2019
Winemaking:
Pneumatic pressing with separation of the musts
Fermentation at 18°C
Maturing in oak barrels (50% new): 6 months
Bottling: April 2020
Pneumatic pressing with separation of the musts
Fermentation at 18°C
Maturing in oak barrels (50% new): 6 months
Bottling: April 2020
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Bordeaux
Variety
25% / 75%
Vintage
2019
ABV
13.5%
+ 4
Delphis de la Dauphine 2015
Winemaking:
Standard sorting out
Vatting for 25 days in concrete tanks
Standard sorting out
Vatting for 25 days in concrete tanks
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Fronsac
Variety
100%
Vintage
2015
Attributes
/
+ 2
Château de La Dauphine 2018
Winemaking:
Double sorting table before and after destemming, the grapes are gravity fed into tanks
Fermentation at 28°C. Maceration for 30 days
Extraction: Manual
Vertical pressing with separation of the musts
Malolactic fermentation in Barrels (30%)
Maturing of separate batches in oak for 12 months with 30% of new barrels
Double sorting table before and after destemming, the grapes are gravity fed into tanks
Fermentation at 28°C. Maceration for 30 days
Extraction: Manual
Vertical pressing with separation of the musts
Malolactic fermentation in Barrels (30%)
Maturing of separate batches in oak for 12 months with 30% of new barrels
Winery
Château De La Dauphine
Wine Region
프랑스 / Bordeaux / Fronsac
Variety
15% / 85%
Vintage
2018
ABV
15%
+ 3
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