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Pisang Awak banana

It is a native banana that is common in every region. It is a popular to grow this banana in every household for eating. The ripe fruit and processing raw fruit including the utilization of various parts especially banana leaves that are used for wrapping food or cooking food. The banana blossom and banana stem are used for cooking and for the ripe Pisang Awak banana is eaten as a fruit or making desserts such as banana in syrup and banana in coconut milk. The peel is yellow color, sweet, sticky taste. It is eaten as a fruit and can be made as desserts and processed into various products such as dried banana or bananas with sticky rice.

Monthong Durian fruit (soft ripe)

It is classified as a Thai fruit king which is a native plant of Malaysia, Indonesia and Brunei. The characteristics of durian are large, oval to round, and have a surface (green to brown) that is covered with hard thorns. Durian has more than 30 species, but only 9 species that can be eaten. It is divided into more than 200 species, with the most popular and cultivated varieties being Mon Thong varieties, gibbons, gold studs and long stalks. Durian is a fruit that has a unique smell by the flesh is like custard and has a taste like almonds. For some people said that durian has a pleasant smell but while some people think that it has a strong smell. We can eat both raw durian and ripe durian, depending on person likes. Moreover, it can be used to cook a variety of food.