상품
Onion
Specifications
available form : Kibbled/Flakes/Minced/Chopped/Granules/Powder
Moisture Content 6-7% Max
Hot Water Insoluble 20% Max
Ash Content 3% Max
Acid Insoluble Ash 0.5% Max
Major Defects 1 % Max
Foreign Matters Nil
Microbiological analysis :
T.P.C. <300,000/G
Coliforms <100/G
E.Coli NIL
Molds & Yeasts <100/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G
Processing Method Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic
Properties COLOUR: Onion Kibbled/ powder: Slightly off White
TASTE: Typical of fresh white onions
AROMA: Typical of fresh white onions
available form : Kibbled/Flakes/Minced/Chopped/Granules/Powder
Moisture Content 6-7% Max
Hot Water Insoluble 20% Max
Ash Content 3% Max
Acid Insoluble Ash 0.5% Max
Major Defects 1 % Max
Foreign Matters Nil
Microbiological analysis :
T.P.C. <300,000/G
Coliforms <100/G
E.Coli NIL
Molds & Yeasts <100/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G
Processing Method Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic
Properties COLOUR: Onion Kibbled/ powder: Slightly off White
TASTE: Typical of fresh white onions
AROMA: Typical of fresh white onions
Conventional, GMO, Organic, Non-GMO
Carton Box, PP Bags, Mesh Bags, As per customer's request
Yellow, White, Pink, Red
Powder, Sliced, Peeled, Root, Whole
Fresh, Dried
+ 4
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