Euro Foods Industries

Specifications
available form: Garlic Powder/Granules/Garlic Flakes
Moisture 6% max. 6% max.
Broken Rate 5% max. 5% max.
Size/Thickness 8-16 mesh 1.25-0.5 mm
16-26 mesh: 0.71-0.25mm
26-40 mesh: 0.45-0.71mm
40-60 mesh: 0.28-0.45mm
80-100 mesh 1.6-1.8 mm
Color light yellow normal white or light yellow
So2 Content 30 PPM max. 30 PPM max.
Microbiological analysis
TPC 94,594 / gm 41,902 / gm
E.Coli NIL NIL
Molds & Yeasts 157 / gm 10 / gm
Salmonella NIL / 25 GMS0 NIL / 25 GMS
B. Cereus NIL NIL
Processing Method Mature, fresh white garlic’s are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic
Properties COLOUR: Off-White
TASTE : Typical of fresh garlic
AROMA : Typical of fresh garlic