Origin: Sri Lanka Form: Fresh, Whole Size / Weight: 100 – 200 g per fruit (round, yellowish to brown skin) Taste: Sweet to slightly sour, juicy white pulp with seeds inside Packaging: 8–10 kg cartons / as per buyer requirement Shelf Life: 7–10 days under cool storage (8–10 °C) Seasonality: May – September (peak harvest in Sri Lanka) Certification: Phytosanitary Certificate, Export License available MOQ: 500 kg per shipment (flexible)
Origin
스리랑카
Production Capacity
1,000 /
Export Volume
500 /
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