Sri Lankan Santol · 스리랑카

Product Name: Fresh Santol (Sandoricum koetjape) HS Code: 081090 (Other fresh fruit) Origin: Sri Lanka Form: Fresh, Whole Size / Weight: 100 – 200 g per fruit (round, yellowish to brown skin) Taste: Sweet to slightly sour, juicy white pulp with seeds inside Packaging: 8–10 kg cartons / as per buyer requirement Shelf Life: 7–10 days under cool storage (8–10 °C) Seasonality: May – September (peak harvest in Sri Lanka) Certification: Phytosanitary Certificate, Export License available MOQ: 500 kg per shipment (flexible)