Lactokorea Co., Ltd.

Product Description
Our Hot dog(Korean Corn Dog) Mix is the perfect blend of ingredients for creating deliciously crispy and golden corn dogs at home. This easy-to-use mix simplifies the process, ensuring a savory, slightly sweet batter that adheres perfectly to your favorite hot dogs or sausages. Ideal for a quick snack, party appetizer, or a fun meal, our Corn Dog Mix delivers a satisfying crunch and mouthwatering flavor every time.
Features
- Crispy Batter: Provides a light, crunchy coating that stays crispy even after frying.
- Golden Finish: Ensures a beautifully golden-brown exterior that’s both visually appealing and delicious.
- Sweet and Savory Flavor: Combines the right balance of sweetness and savory notes to complement hot dogs or sausages.
- Convenient Preparation: Simple to mix with water, making it easy to whip up a batch of corn dogs quickly.
How to Use
1. Prepare Hot Dogs: Pat hot dogs or sausages dry with paper towels. Insert skewers into each hot dog, leaving enough stick for easy handling.
2. Mix Batter: In a bowl, combine Corn Dog Mix 1kg with cold water 750g(You can add 4g yeast and ferment about 1 hour 30 minutes for easy make and better taste). Stir until smooth. The batter should be thick enough to coat the hot dogs evenly.
3. Coat Hot Dogs: Dip each hot dog into the batter, ensuring it is completely covered. Allow excess batter to drip off.
4. Fry: Heat oil in a deep fryer or large skillet. Carefully lower the coated hot dogs into the hot oil and fry until golden brown and crispy. Avoid overcrowding the fryer to ensure even cooking.
5. Drain and Serve: Remove from oil and drain. Serve hot with your favorite dips and condiments.
Tips for Best Results
Use cold water helps achieve a thicker and crispier batter, Preheat oil for the best texture, Double dip for extra crunch.
Allergen Information.
Contain Wheat. Please check the packaging for specific allergen warnings.
Packaging
Net Weight: 1kg [Available packaging: 500g, 1kg, 10kg, 20kg]

Product Description
Our Chicken Batter Mix is expertly formulated to provide a perfectly crisp, golden coating for your fried chicken. Ideal for home cooks and professional kitchens alike, this mix ensures a deliciously crunchy texture and savory flavor, making it the perfect choice for classic fried chicken recipes or creative variations.
Features
- Crispy Coating: Delivers a light, crispy exterior that stays crunchy even after frying
- Golden Finish: Provides a beautiful golden-brown color for an appetizing presentation.
- Savory Flavor: Enhances the taste of chicken with a blend of seasonings and spices.
- Easy to Use: Simple to prepare—just mix with water or buttermilk, coat your chicken, and fry.
How to Use
1. Prepare Chicken: Pat chicken pieces dry with paper towels. Season with salt and pepper if desired.
2. Mix Batter: In a bowl, combine Chicken Batter Mix with water or buttermilk. Stir until the batter is smooth. Adjust the consistency as needed by adding more liquid or mix.
3. Coat Chicken: Dip each piece of chicken into the batter, ensuring an even coat. For extra crunch, double-coat by dipping the battered chicken into additional flour before frying.
4. Fry: Heat oil in a deep fryer or large skillet. Fry the chicken in batches, avoiding overcrowding. Cook until golden brown and crispy and drain. Enjoy the fried food.
Tips for Best Results
Preheat oil for optimal crispiness, Double cat for extra crispiness, Experiment with additional spices or herbs in the batter mix to suit your taste preferences.
Allergen Information.
Contain Wheat. Please check the packaging for specific allergen warnings.
Packaging
Net Weight: 1kg [Available packaging: 500g, 1kg, 10kg, 20kg]

Product Description
Our Korean Pancake Mix is specially crafted to make delicious, crispy, and savory Korean pancakes, known as "Jeon" Whether you’re preparing a quick snack or a hearty meal, this mix ensures a perfect batter every time. It simplifies the process of creating traditional Korean pancakes that are golden brown, flavorful, and satisfying.
Features
- Crispy texture: Delivers a crisp and light exterior with a soft, flavorful interior.
- Authentic Flavor: Formulated to provide authentic taste of Korean cuisine.
- Versatile Use: Perfect for making a variety of Korean pancakes including vegetable, seafood and meat versions.
- Convenient Preparation: Easy-to-use mix that requires just water and a few simple steps. Enjoy the food.
How to Use
1. Prepare Ingredients: Cut vegetables, seafood, or meats into bite-sized pieces. Ensure they are dry before uses.
2. Mix Batter: In a bowl, combine of Korean Pancake Mix 100g with water 130g~150g. Stir until the batter is smooth. Add your prepared ingredients to the batter and mix until evenly coated.
3. Cook Pancakes: Heat a non-stick skillet or frying pan over medium heat and add a small amount of oil. Pour a ladleful of batter into the pan, spreading it into a thin. Cook until golden brown and crispy.
4. Serve: Remove from the pan and serve hot with dipping sauces or as a side dish.
Tips for Best Results
Preheat the pan for even cooking, adjust batter for thickness [Less batter thinner, more batter thicker], Experiment with fillings to try adding different ingredients like chopped kimchi, green onion or dices meat.
Allergen Information.
Contain Wheat. Please check the packaging for specific allergen warnings.
Packaging
Net Weight: 1kg [Available packaging: 500g, 1kg, 10kg, 20kg]

Product Description
Our Tempura Batter Mix is expertly crafted to deliver a light, airy, and perfectly crisp coating for all your favorite tempura dishes. Whether you’re frying vegetables, seafood, or other ingredients, this batter mix ensures a delicate crunch and a beautiful golden color, making your meals both delicious and visually appealing. Achieve restaurant quality result right in your own kitchen.
Features
- Crispy texture: Creates a light and crispy coating that remains crunchy even after frying.
- Golden color: Provides a beautiful, golden-brown finish for an appetizing look
- Versatile: Ideal for a wide range of ingredients including vegetables, seafood and meats.
- Simple to prepare: Just add water and mix to achieve the perfect batter consistency.
How to Use
1. Prepare Ingredients: Ensure your ingredients [e.g., vegetable, seafood, meat] are dry and cut into desired pieces
2. Mix Batter: Combine tempura batter mix with cold water. Stir until the batter is smooth.
3. Coat Ingredients: Dip the prepared ingredients into the batter, allowing excess batter to drip off.
4. Frying: Heat oil and fry coated food in batches, ensuring not to overcrowd the pan. Cook until golden brown and crispy.
5. Draining: Remove from oil and drain. Enjoy the food.
Tips for Best Results
Double coat for extra crispiness, customize your seasoning and use cold water to make the batter to achieve a lighter and crispier.
Allergen Information.
Contain Wheat. Please check the packaging for specific allergen warnings.
Packaging
Net Weight: 1kg [Available packaging: 500g, 1kg, 10kg, 20kg]