Salamat Mehr Motahar Food industrial Group

Shrimp are among the most delicious and nutritious seafood options, rich in high-quality protein, essential vitamins, and trace elements such as selenium and iodine. Low in fat and calories, shrimp are an ideal choice for those following a healthy diet. Their unique flavor and versatility in cooking make them a popular component in cuisines around the world.
Vannamei Shrimp

Vannamei shrimp are one of the most widely consumed and commercially farmed shrimp species globally. Known for their tender texture, mild taste, and high nutritional value, they are a staple in international seafood cuisine. Due to their consistent size and quality, Vannamei shrimp are ideal consistently for export markets.
Features:

Tender texture and mild flavor
Rich in protein and low in fat
Suitable for frying, grilling, steaming, as well as for soups and salads

Habitat:

Farmed in aquaculture farms in tropical and subtropical regions