Salamat Mehr Motahar Food industrial Group

Physical Characteristics:

Piarom dates are medium to large, measuring about 4–6 cm in length and 2–3 cm in diameter. They have a soft, flexible skin that ranges from dark brown to black. Known for their distinctive “Piarom skin,” these dates feature both small and larger spines on their surface.

Nutritional Information (per 100g):

Calories: 282–310 kcal | Carbohydrates: 70–75 g | Protein:1.6–2.5 g | Fat: 0.4–0.6 g

Key Benefits:

High energy content
Good source of dietary fiber
Rich in vitamins A and C

Usage:

Ideal for fresh eating, dessert recipes, and providing a natural energy boost throughout the day.

Chicken feet, though not widely consumed in some Western countries, are considered a delicacy and a key ingredient in many cuisines worldwide, especially in Asia, Africa, and Latin America. They are rich in collagen, have a unique texture, and are used in various dishes. Chicken feet are a strong export option for markets where this part of the bird is highly valued.

Unique texture (cartilaginous and chewy)
High collagen content, beneficial for joints and skin
Used in soups, stews, snacks, and as a standalone dish
Affordable source of protein and nutrients
Suitable for boiling, stewing, frying, and grilling

Place of Origin/Consumption:

Widely consumed in China, Southeast Asia, Africa, South America, the Caribbean, and some countries in Eastern Europe.

Shrimp are among the most delicious and nutritious seafood options, rich in high-quality protein, essential vitamins, and trace elements such as selenium and iodine. Low in fat and calories, shrimp are an ideal choice for those following a healthy diet. Their unique flavor and versatility in cooking make them a popular component in cuisines around the world.
Vannamei Shrimp

Vannamei shrimp are one of the most widely consumed and commercially farmed shrimp species globally. Known for their tender texture, mild taste, and high nutritional value, they are a staple in international seafood cuisine. Due to their consistent size and quality, Vannamei shrimp are ideal consistently for export markets.
Features:

Tender texture and mild flavor
Rich in protein and low in fat
Suitable for frying, grilling, steaming, as well as for soups and salads

Habitat:

Farmed in aquaculture farms in tropical and subtropical regions