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Vietnam is a leading country exporting cashew nuts. International customers highly appreciate the quality of Vietnamese cashew nuts. Because the cashews here are the most delicious in the world!

Cashew nuts with 100% natural quality grown in basalt red soil in Vietnam. The soil produces the best cashew nuts, which are firm and round, have thick grain, and have a very characteristic aroma and taste. It is for this reason that roasted cashews of Vietnamese origin always stay crispy longer, especially when the shell is kept intact.

Another quite typical feature of Vietnamese cashews is that the number of hours of sunshine in cashew growing areas during harvest is relatively high. Therefore, cashew nuts are dried in the sun, only having a moisture content of about 12% with a yellow-white color, so they do not have to be soaked in any detergents or preservatives. Therefore, Vietnamese cashew nuts have a very unique flavor and do not smell of oil during storage.

Because of possessing the above characteristics, cashew nuts in other countries do not have much aroma, have a slightly sour taste and are quite low in fat and not fleshy. When you peel the cashews, you will feel that they easily lose their crispness, even if you roast them later, they will not return to their original crispiness. Not to mention salt-roasted cashews in other countries, the shell will partially peel off, causing the finished cashews to not retain a certain delicious taste.