Seiko Jsc

– Ingredients: Fresh shiitake mushrooms, vegetable oil, pink salt
– Shape: intact, not crushed.
– Flavor: original characteristic aroma
– Nutritional value: 99%
– Drying time 40 hours
– Frozen temperature: -30-50 degrees Celsius
– Product moisture after drying: 3-5%
– Storage time: 3 years in factory packaging, 8 – 12 months after opening the packaging

The processing factory meets ISO 22000:2018 standards

Control from input materials, eliminate materials that are not of sufficient size, damaged, waterlogged… using materials that are regional specialties. So the quality is completely different in taste, smell and color.