Serenity Trading Company Ltd

Cocoa beans are the dried and fully fermented seeds of Theobroma cacao, a small evergreen tree native to the deep tropical regions of the Americas. Cocoa beans are the primary raw material for making chocolate, cocoa powder, and cocoa butter. They are valued for their rich flavor, distinctive aroma, and numerous health benefits.

Physical Characteristics
Appearance: Oval to elliptical seeds
Color: Reddish-brown to dark brown outer shell
Size: Approximately 2-3 cm in length
Texture: Hard and brittle when dried, with a smooth outer shell
Aroma: Rich, chocolatey scent with earthy undertones
Nutritional Information (per 100g)
Calories: 228 kcal
Total Fat: 13.7 g
Saturated Fat: 8.1 g
Monounsaturated Fat: 4.4 g
Polyunsaturated Fat: 0.4 g
Cholesterol: 0 mg
Sodium: 21 mg
Total Carbohydrates: 57.9 g
Dietary Fiber: 37 g
Sugars: 1.5 g
Protein: 19.6 g
Vitamins and Minerals:
Vitamin E: 0.1 mg
Thiamine (B1): 0.1 mg
Riboflavin (B2): 0.2 mg
Niacin (B3): 2.2 mg
Vitamin K: 2.5 µg
Folate: 38 µg
Calcium: 107 mg
Iron: 13.9 mg
Magnesium: 499 mg
Phosphorus: 734 mg
Potassium: 1524 mg
Zinc: 7.0 mg
Benefits and Uses
Nutritional Benefits
Antioxidants: Rich in flavonoids, which help reduce inflammation and protect against heart disease.
Mineral Content: High in magnesium, iron, and potassium, supporting muscle function, blood health, and overall well-being.
Mood Enhancer: Contains theobromine and phenylethylamine, compounds that can enhance mood and energy levels.
Heart Health: Can improve blood flow and lower blood pressure due to their antioxidant properties.
Culinary Uses
Chocolate Production: The primary ingredient for making chocolate, from dark to milk and white chocolate.
Cocoa Powder: Ground cocoa beans are used to produce cocoa powder for baking and beverages.
Cocoa Butter: Extracted from cocoa beans and used in chocolate production and various culinary recipes.
Gourmet Recipes: Used in sauces, marinades, and desserts to add a rich, chocolatey flavor.
Industrial Uses
Cosmetics: Cocoa butter is widely used in lotions, creams, and lip balms for its moisturizing properties.
Pharmaceuticals: Utilized in the formulation of certain medicines and health supplements.
Food Industry: Added to energy bars, health snacks, and confectionery products.
Quality Standards
Grades:
Fermented: Properly fermented for optimal flavor development.
Non-Fermented: Less common, with a more astringent taste.
Purity: 100% pure cocoa beans, free from foreign matter
Moisture Content: ≤ 7.5%
Free from: Pesticides, toxins, and microbial contamination
Packaging
Material: Food-grade sacks or bulk bags (e.g., jute, polypropylene)
Weight Options: 25kg, 50kg
Compliance: Adheres to international standards and regulations for food safety