Cocoa beans · 나이지리아

Cocoa beans are the dried and fully fermented seeds of Theobroma cacao, a small evergreen tree native to the deep tropical regions of the Americas. Cocoa beans are the primary raw material for making chocolate, cocoa powder, and cocoa butter. They are valued for their rich flavor, distinctive aroma, and numerous health benefits. Physical Characteristics Appearance: Oval to elliptical seeds Color: Reddish-brown to dark brown outer shell Size: Approximately 2-3 cm in length Texture: Hard and brittle when dried, with a smooth outer shell Aroma: Rich, chocolatey scent with earthy undertones Nutritional Information (per 100g) Calories: 228 kcal Total Fat: 13.7 g Saturated Fat: 8.1 g Monounsaturated Fat: 4.4 g Polyunsaturated Fat: 0.4 g Cholesterol: 0 mg Sodium: 21 mg Total Carbohydrates: 57.9 g Dietary Fiber: 37 g Sugars: 1.5 g Protein: 19.6 g Vitamins and Minerals: Vitamin E: 0.1 mg Thiamine (B1): 0.1 mg Riboflavin (B2): 0.2 mg Niacin (B3): 2.2 mg Vitamin K: 2.5 µg Folate: 38 µg Calcium: 107 mg Iron: 13.9 mg Magnesium: 499 mg Phosphorus: 734 mg Potassium: 1524 mg Zinc: 7.0 mg Benefits and Uses Nutritional Benefits Antioxidants: Rich in flavonoids, which help reduce inflammation and protect against heart disease. Mineral Content: High in magnesium, iron, and potassium, supporting muscle function, blood health, and overall well-being. Mood Enhancer: Contains theobromine and phenylethylamine, compounds that can enhance mood and energy levels. Heart Health: Can improve blood flow and lower blood pressure due to their antioxidant properties. Culinary Uses Chocolate Production: The primary ingredient for making chocolate, from dark to milk and white chocolate. Cocoa Powder: Ground cocoa beans are used to produce cocoa powder for baking and beverages. Cocoa Butter: Extracted from cocoa beans and used in chocolate production and various culinary recipes. Gourmet Recipes: Used in sauces, marinades, and desserts to add a rich, chocolatey flavor. Industrial Uses Cosmetics: Cocoa butter is widely used in lotions, creams, and lip balms for its moisturizing properties. Pharmaceuticals: Utilized in the formulation of certain medicines and health supplements. Food Industry: Added to energy bars, health snacks, and confectionery products. Quality Standards Grades: Fermented: Properly fermented for optimal flavor development. Non-Fermented: Less common, with a more astringent taste. Purity: 100% pure cocoa beans, free from foreign matter Moisture Content: ≤ 7.5% Free from: Pesticides, toxins, and microbial contamination Packaging Material: Food-grade sacks or bulk bags (e.g., jute, polypropylene) Weight Options: 25kg, 50kg Compliance: Adheres to international standards and regulations for food safety