Serenity Trading Company Ltd

Cocoa beans are the dried and fully fermented seeds of Theobroma cacao, a small evergreen tree native to the deep tropical regions of the Americas. Cocoa beans are the primary raw material for making chocolate, cocoa powder, and cocoa butter. They are valued for their rich flavor, distinctive aroma, and numerous health benefits.

Physical Characteristics
Appearance: Oval to elliptical seeds
Color: Reddish-brown to dark brown outer shell
Size: Approximately 2-3 cm in length
Texture: Hard and brittle when dried, with a smooth outer shell
Aroma: Rich, chocolatey scent with earthy undertones
Nutritional Information (per 100g)
Calories: 228 kcal
Total Fat: 13.7 g
Saturated Fat: 8.1 g
Monounsaturated Fat: 4.4 g
Polyunsaturated Fat: 0.4 g
Cholesterol: 0 mg
Sodium: 21 mg
Total Carbohydrates: 57.9 g
Dietary Fiber: 37 g
Sugars: 1.5 g
Protein: 19.6 g
Vitamins and Minerals:
Vitamin E: 0.1 mg
Thiamine (B1): 0.1 mg
Riboflavin (B2): 0.2 mg
Niacin (B3): 2.2 mg
Vitamin K: 2.5 µg
Folate: 38 µg
Calcium: 107 mg
Iron: 13.9 mg
Magnesium: 499 mg
Phosphorus: 734 mg
Potassium: 1524 mg
Zinc: 7.0 mg
Benefits and Uses
Nutritional Benefits
Antioxidants: Rich in flavonoids, which help reduce inflammation and protect against heart disease.
Mineral Content: High in magnesium, iron, and potassium, supporting muscle function, blood health, and overall well-being.
Mood Enhancer: Contains theobromine and phenylethylamine, compounds that can enhance mood and energy levels.
Heart Health: Can improve blood flow and lower blood pressure due to their antioxidant properties.
Culinary Uses
Chocolate Production: The primary ingredient for making chocolate, from dark to milk and white chocolate.
Cocoa Powder: Ground cocoa beans are used to produce cocoa powder for baking and beverages.
Cocoa Butter: Extracted from cocoa beans and used in chocolate production and various culinary recipes.
Gourmet Recipes: Used in sauces, marinades, and desserts to add a rich, chocolatey flavor.
Industrial Uses
Cosmetics: Cocoa butter is widely used in lotions, creams, and lip balms for its moisturizing properties.
Pharmaceuticals: Utilized in the formulation of certain medicines and health supplements.
Food Industry: Added to energy bars, health snacks, and confectionery products.
Quality Standards
Grades:
Fermented: Properly fermented for optimal flavor development.
Non-Fermented: Less common, with a more astringent taste.
Purity: 100% pure cocoa beans, free from foreign matter
Moisture Content: ≤ 7.5%
Free from: Pesticides, toxins, and microbial contamination
Packaging
Material: Food-grade sacks or bulk bags (e.g., jute, polypropylene)
Weight Options: 25kg, 50kg
Compliance: Adheres to international standards and regulations for food safety

Cashew nuts, derived from the cashew tree (Anacardium occidentale), are a popular and nutritious snack known for their rich, creamy flavor and buttery texture. They are widely used in culinary applications, including both sweet and savory dishes, and are valued for their health benefits.

Physical Characteristics
Appearance: Kidney-shaped nuts with a smooth, pale ivory surface
Size: Approximately 2-3 cm in length
Texture: Smooth, firm, and crunchy
Aroma: Mild, slightly sweet nutty scent
Nutritional Information (per 100g)
Calories: 553 kcal
Total Fat: 44 g
Saturated Fat: 8 g
Monounsaturated Fat: 24 g
Polyunsaturated Fat: 8 g
Cholesterol: 0 mg
Sodium: 12 mg
Total Carbohydrates: 30 g
Dietary Fiber: 3 g
Sugars: 6 g
Protein: 18 g
Vitamins and Minerals:
Vitamin E: 0.9 mg
Vitamin K: 34.1 µg
Folate: 25 µg
Calcium: 37 mg
Iron: 6.68 mg
Magnesium: 292 mg
Phosphorus: 593 mg
Potassium: 660 mg
Zinc: 5.78 mg
Benefits and Uses
Nutritional Benefits
Heart Health: High in monounsaturated fats which help maintain healthy cholesterol levels and support heart health.
Protein-Rich: Provides a good source of plant-based protein, essential for muscle growth and repair.
Essential Minerals: Rich in magnesium, iron, and zinc, supporting bone health, immune function, and overall well-being.
Antioxidants: Contains vitamins and antioxidants that help protect against cellular damage.
Culinary Uses
Snacking: Enjoyed as a raw or roasted snack, either salted or unsalted.
Cooking: Used in a variety of dishes, including stir-fries, curries, and salads.
Baking: Common ingredient in baked goods such as cookies, cakes, and granola.
Nut Butters: Ground into creamy cashew butter, a popular alternative to peanut butter.
Dairy Alternatives: Used to make cashew milk, cream, and cheese substitutes.
Industrial Uses
Cosmetics: Cashew oil is used in skincare products for its moisturizing properties.
Food Industry: Used in the production of cashew-based products such as bars, spreads, and sauces.
Quality Standards
Grades:
WW320: Whole White, 320 nuts per pound
WW240: Whole White, 240 nuts per pound
SW: Scorched White
LP: Large Pieces
SP: Small Pieces
Purity: 100% pure cashew nuts, free from foreign matter
Moisture Content: ≤ 5%
Free from: Pesticides, toxins, and microbial contamination

Soybeans (Glycine max) are a versatile and nutrient-rich legume widely cultivated for their edible seeds. They play a crucial role in various industries, including food, feed, and biofuel production. Known for their high protein content and array of essential nutrients, soybeans are a staple in many diets around the world.

Physical Characteristics
Appearance: Small, round to oval seeds
Color: Range from yellow to green, black, or brown depending on the variety
Size: Approximately 5-11 mm in diameter
Texture: Smooth outer surface with a firm consistency
Aroma: Mild, nutty scent
Nutritional Information (per 100g)
Calories: 446 kcal
Total Fat: 20 g
Saturated Fat: 2.9 g
Monounsaturated Fat: 4.4 g
Polyunsaturated Fat: 11 g
Cholesterol: 0 mg
Sodium: 2 mg
Total Carbohydrates: 30 g
Dietary Fiber: 9 g
Sugars: 7 g
Protein: 36 g
Vitamins and Minerals:
Vitamin K: 47 µg
Vitamin C: 6 mg
Folate: 375 µg
Calcium: 277 mg
Iron: 15.7 mg
Magnesium: 280 mg
Phosphorus: 704 mg
Potassium: 1797 mg
Zinc: 4.8 mg
Benefits and Uses
Nutritional Benefits
High Protein Content: Excellent source of plant-based protein, essential for muscle growth and repair.
Rich in Fiber: Supports digestive health and helps in maintaining healthy cholesterol levels.
Essential Fatty Acids: Provides omega-3 and omega-6 fatty acids, important for heart health.
Vitamins and Minerals: Abundant in vitamins and minerals such as folate, iron, calcium, and magnesium.
Culinary Uses
Soy Milk: Used to produce dairy-free milk alternatives.
Tofu and Tempeh: Key ingredients in making plant-based protein products.
Soy Flour: Ground soybeans used in baking and cooking.
Edamame: Boiled or steamed young soybeans served as a snack or side dish.
Soy Sauce and Miso: Fermented soy products used as flavor enhancers in various cuisines.
Industrial Uses
Animal Feed: High-protein feed for livestock and poultry.
Biofuels: Used in the production of biodiesel.
Cosmetics and Pharmaceuticals: Soy derivatives used in skin care products and medicines.
Health Benefits
Cardiovascular Health: May help reduce cholesterol levels and improve heart health.
Bone Health: Rich in calcium and magnesium, essential for maintaining strong bones.
Hormonal Balance: Contains phytoestrogens, which may help in balancing hormones in postmenopausal women.
Quality Standards
Purity: 99.5% purity, free from foreign matter
Moisture Content: ≤ 13%
Protein Content: ≥ 36%
Oil Content: ≥ 18%
Free from: Pesticides, toxins, and microbial contamination
Packaging
Material: Food-grade sacks or bulk bags (e.g., jute, polypropylene, or paper)
Weight Options: 25kg, 50kg

Shea nuts, also known as karité nuts, are the seeds of the shea tree (Vitellaria paradoxa), native to the savannah regions of West and Central Africa. These nuts are primarily known for their rich oil content, which is extracted to produce shea butter, a valuable ingredient in cosmetics, skincare, and food industries.

Physical Characteristics
Appearance: Oval to elliptical in shape
Color: Brown to dark brown outer shell
Size: Approximately 2-5 cm in length
Texture: Hard, smooth shell enclosing a softer, oil-rich kernel
Aroma: Mild, earthy scent
Nutritional Information (per 100g of kernels)
Calories: 700 kcal (approximate, depending on oil content)
Total Fat: 70-80 g
Saturated Fat: 35-45 g
Monounsaturated Fat: 30-40 g
Polyunsaturated Fat: 5-10 g
Protein: 5-10 g
Carbohydrates: 10-15 g
Dietary Fiber: 5-8 g
Vitamins and Minerals:
Vitamin A
Vitamin E
Calcium
Iron
Magnesium
Chemical Composition
Triglycerides: Major component, contributing to the fat content used in shea butter production
Unsaponifiables:
Phytosterols
Tocopherols (Vitamin E)
Triterpenes
Benefits and Uses
Shea Butter Production
Primary Use: The primary use of shea nuts is to extract shea butter, which is highly valued for its moisturizing, anti-inflammatory, and healing properties.
Cosmetic Industry: Shea butter is used in creams, lotions, soaps, and hair care products.
Food Industry: In some regions, shea butter is used as a cooking fat or in confectionery products as a cocoa butter substitute.
Nutritional Benefits
Rich in Healthy Fats: Contains high levels of saturated and unsaturated fats, beneficial for skin health.
Antioxidants: Contains Vitamin E and other antioxidants that help protect cells from damage.
Traditional Uses
Medicinal: Used in traditional African medicine for treating skin conditions, wounds, and rheumatism.
Culinary: The oil extracted from shea nuts is used in traditional African cooking.
Quality Standards
Purity: Free from impurities and foreign matter
Moisture Content: ≤ 7%
Oil Content: ≥ 45%
Free from: Pesticides, toxins, and microbial contamination
Harvesting and Processing
Harvesting: Typically handpicked from wild shea trees
Processing: Nuts are boiled or sun-dried, shelled to extract the kernels, which are then dried and stored for further processing into shea butter
Packaging
Material: Food-grade sacks or bulk bags (e.g., jute or polypropylene)
Weight Options: 25kg, 50kg

Sesame seeds are small, oil-rich seeds derived from the Sesamum indicum plant. Widely appreciated for their nutty flavor and versatile culinary uses, sesame seeds are a staple in many cuisines around the world. They are also valued for their nutritional benefits and applications in various industries, including food, cosmetics, and pharmaceuticals.
Physical Characteristics
Appearance: Oval-shaped, flat seeds
Color:
White or off-white (hulled)
Brown to black (unhulled)
Size: Approximately 3-4 mm long
Texture: Smooth and slightly crunchy
Aroma: Mild, nutty scent
Nutritional Information (per 100g)
Calories: 573 kcal
Total Fat: 50 g
Saturated Fat: 7 g
Monounsaturated Fat: 19 g
Polyunsaturated Fat: 21 g
Cholesterol: 0 mg
Sodium: 11 mg
Total Carbohydrates: 23 g
Dietary Fiber: 12 g
Sugars: 0.3 g
Protein: 17 g
Vitamins and Minerals:
Vitamin E: 0.25 mg
Vitamin B1 (Thiamine): 0.79 mg
Vitamin B6: 0.79 mg
Folate: 97 µg
Calcium: 975 mg
Iron: 14.55 mg
Magnesium: 351 mg
Phosphorus: 629 mg
Potassium: 468 mg
Zinc: 7.75 mg
Types of Sesame Seeds
Hulled Sesame Seeds:
Outer husk removed, lighter in color, softer texture, commonly used in baking and cooking.
Benefits and Uses
Culinary Uses
Flavor Enhancer: Adds a nutty flavor to a variety of dishes.
Baking: Commonly used in bread, pastries, and desserts.
Cooking: Essential ingredient in Asian, Middle Eastern, and African cuisines.
Garnishing: Sprinkled over salads, noodles, and rice dishes.
Oil Extraction: Used to produce sesame oil, a popular cooking oil with a high smoke point.
Nutritional Benefits
Rich in Healthy Fats: Contains monounsaturated and polyunsaturated fats beneficial for heart health.
High in Protein: Provides a plant-based protein source.
Calcium and Iron: Excellent source of essential minerals for bone health and blood production.
Antioxidants: Contains lignans and phytosterols that have antioxidant properties.
Industrial Uses
Cosmetics: Used in lotions, soaps, and hair care products for its moisturizing properties.
Pharmaceuticals: Incorporated in traditional medicine and supplements for its potential health benefits.
Animal Feed: Used as an ingredient in animal and bird feed.
Quality Standards
Purity: 99.95% purity, free from foreign matter
Moisture Content: ≤ 6%
Oil Content: ≥ 50%
Free from: Pesticides, toxins, and microbial contamination
Certifications: Organic, Non-GMO, Kosher, Halal (if applicable)
Packaging- 10kg, 25kg

Shea butter is a natural fat extracted from the nuts of the African shea tree (Vitellaria paradoxa). Known for its rich, creamy texture and numerous beneficial properties, shea butter is widely used in cosmetics, skincare, and food industries.

Physical Characteristics

Appearance: Off-white to ivory-colored solid at room temperature
Texture: Creamy and smooth, easily melts upon contact with skin
Aroma: Nutty, earthy scent; may vary depending on the processing method
Type of Shea Butter

Raw/Unrefined Shea Butter:
Extracted using traditional methods without chemical processing
Retains most of its natural vitamins and nutrients

Nutritional Information (per 100g)
Calories: 884 kcal
Total Fat: 100 g
Saturated Fat: 45-50 g
Monounsaturated Fat: 40-45 g
Polyunsaturated Fat: 5-10 g
Vitamins and Minerals:
Vitamin A
Vitamin E
Vitamin F
Essential fatty acids
Chemical Composition
Triglycerides: Main component, responsible for the moisturizing properties
Unsaponifiables:
Phytosterols
Tocopherols (Vitamin E)
Terpenes
Triterpenes

Benefits and Uses

Skincare
Moisturizing: Deeply hydrates and nourishes the skin
Anti-inflammatory: Reduces inflammation and soothes irritated skin
Anti-aging: Promotes skin elasticity and reduces the appearance of wrinkles
Healing Properties: Aids in the treatment of minor cuts, burns, and skin conditions like eczema and psoriasis
Sun Protection: Provides a natural SPF of 3-4
Haircare
Conditioning: Moisturizes and conditions the scalp and hair
Strengthening: Strengthens hair follicles and reduces breakage
Shine: Adds a natural shine and softness to hair
Culinary Uses

Cooking Oil: Used in some African cuisines for frying and as a cooking fat
Chocolate Production: Used as a cocoa butter substitute

Industrial Uses

Pharmaceuticals: Used in ointments and creams
Cosmetics: Base ingredient in lotions, lip balms, soaps, and other personal care products

Quality Standards

Purity: 100% pure shea butter, free from additives and preservatives
Moisture Content: ≤ 0.1%
Free Fatty Acids: ≤ 1.5%
Peroxide Value: ≤ 10 meq O2/kg
Unsaponifiable Matter: 6-17%

Supplier Information

Name: Serenity Trading Company Ltd
Address: Manchester, Uk
Contact: info@serenitytradingcompanyltd.co.uk
Website: serenitytradingcompanyltd.co.uk