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Products
green olive
Country of Origin: Egypt
Label Languages: English and/or French
Preservation: Natural brine with olive oil and vinegar
Ingredients: Green olives, water, salt, olive oil, vinegar
Available Olive Varieties:
Azizi – Firm texture, elongated shape, slightly bitter; ideal for table use.
Manzanilla – Classic round olive, mild and versatile; excellent for stuffing or slicing.
Picual – Small to medium size, bold flavor;
Gordal – Large, fleshy, and mild; popular for premium table presentations and salads.
Packaging Formats:
Retail: Glass jars, metal tins
Food Service: 5–20 kg plastic buckets
Industrial Bulk: 120–220 L barrels
Label Languages: English and/or French
Preservation: Natural brine with olive oil and vinegar
Ingredients: Green olives, water, salt, olive oil, vinegar
Available Olive Varieties:
Azizi – Firm texture, elongated shape, slightly bitter; ideal for table use.
Manzanilla – Classic round olive, mild and versatile; excellent for stuffing or slicing.
Picual – Small to medium size, bold flavor;
Gordal – Large, fleshy, and mild; popular for premium table presentations and salads.
Packaging Formats:
Retail: Glass jars, metal tins
Food Service: 5–20 kg plastic buckets
Industrial Bulk: 120–220 L barrels
Gordal Sevillana, Azizi, Manzanilla
Caliber up to 100
Pitted, Preserved - in Brine, Preserved - in Oil, Preserved - in Vinegar, Preserved - Pickled
As per customer's request
Green Olive
+ 4
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