Natural Black Olive or Kalamata – Almond-shaped, deep purple to black, rich and fruity flavor; perfect for salads, antipasti, and gourmet retail lines.
Country of Origin: Egypt
Label Languages: English and/or French Preservation: Natural brine with olive oil and vinegar Ingredients: Kalamata olives, water, salt, olive oil, vinegar Packaging Formats: Retail: Glass jars, metal tins Food Service: 5–20 kg plastic buckets Industrial Bulk: 120–220 L barrels
Preserved
Table, Black
Dolce, Coratina, Azizi
Medium Quality, High Quality
Vacuum Packed, Drums
+ 3
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