Sunflower-shaped fresh ravioli filled with gorgonzola (Italian blue cheese) and walnuts is a culinary masterpiece that embodies the elegance and sophistication of Italian cuisine. The delicate egg pasta envelops a creamy and flavorful filling, where gorgonzola, with its bold and aromatic notes, blends harmoniously with the crunchiness and round taste of chopped walnuts.
Origin
이탈리아
밀가루 파스타, With Egg
Stuffed (with meat or other substances), Uncooked, Fresh
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