Manabi 70%: Dark Chocolate Couverture · Ecuador

This chocolate has rich flavor notes of red fruits and aromatic wood. A tannic start is followed by a tempting, long-lasting berry finish, and it pairs well with barrel wines, citrus fruit, and nuts. Manabi 70% is ideal for: - Molding and chocolate bars - Enrobing/coating - Ganache - Ice creams and sorbets - Beverages - Sauces - Baking Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens and bakeries of all sizes. They are also available in bulk for use in bakeries, chocolate shops, and ice cream shops. This is organic chocolate you can feel great about, starting with a close relationship with our farmers and full of only the highest quality ingredients. Made with cacao sourced from the Fortaleza del Valle co-op in Manabí, Ecuador. Made right here in the country of origin, highlighting the terroir of this special place.