Ingredients: Extra virgin olive oil 99%, flavouring.
Expiry date: 24 months.
How to use: To make the most of the product's qualities, we recommend using a teaspoon of oil per person. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes. Use this delicious extra virgin olive oil sparingly to finish soups, sauces, potatoes or pasta. Season it delicately on appetizers, cooked meats or pizza as they head to the table to add a hint of truffle flavor. Or use it to add a gourmet touch to homemade chips.
Tasting Notes: Our white truffle flavoured extra virgin olive oil is delicate, flavourful and mouth-watering. Many perceive a hint of garlic in its overall flavour and aroma, mixed with its faint mushroom flavour and rich, buttery tones. More delicate than our black truffle, this treasure will make your mouth water!
Allergens: The product does not contain allergenic substances or products containing such components. During harvesting, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional values per 100 gr: Energy Kj 3676 / Kcal 894 Fat 99 gr of which saturated fatty acids 18 gr Carbohydrates 0 gr of which sugars 0 gr Fiber 0 gr Protein 0 gr Salt 0 gr
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