Ingredients: Extra virgin olive oil 99%, flavouring.
Expiry date: 24 months.
How to use: To make the most of the product's qualities, we recommend using one teaspoon of oil per person. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes. Use this exquisite oil sparingly to finish soups, sauces, potatoes or pasta. Drizzle it delicately on appetizers, cooked meats or pizza to add a hint of truffle flavor as they head to the table, or use it to add a gourmet touch to homemade chips.
Organoleptic characteristics: This black truffle flavored extra virgin olive oil boasts an intense and earthy flavor, and a little goes a long way! Its aroma is musky and fruity and its flavor is complex and familiar, true to its mushroom family, rich and robust.
Allergens: The product does not contain allergenic substances or products containing such components. During harvesting, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional values per 100 gr: Energy Kj 3676 / Kcal 894 Fat 99 gr of which saturated fatty acids 18 gr Carbohydrates 0 gr of which sugars 0 gr Fiber 0 gr Protein 0 gr Salt 0 gr
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