Agnolotti Piemontesi (Piedmontese Ravioli) · 이탈리아

Piedmontese agnolotti (ravioli) stuffed with three types of fresh and lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). They are an authentic Piedmontese specialty, dating back to a regional recipe from the 19th Century. Main ingredients are: cooked ham, roast beef, cooked chicken, spinach, roast pork, braised cabbage, mortadella