A typical product of Apulia region, Taralli are crunchy rings made from a dough of flour, salted water, extra virgin olive oil and dry white wine.
Tradition lives again in the flavors of these artisanal taralli, made with patience and lots of love.
Ingredients: soft wheat flour type ''00'' (Origin: Italy), soft wheat flour type ''0'' (Origin: Italy), white wine, high oleic sunflower seed oil, olive oil, durum wheat semolina (Origin: Italy), salt, extra virgin olive oil, malted wheat flour, flavor.
Allergens: gluten. May contain traces of soy, sesame and mustard.
Store in a cool, dry place, away from light and heat sources.
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