Spaghetti is a traditional, long pasta shape.
This special variation, characterized by the aroma of squid ink, is particularly suitable for a sauce of cherry tomatoes, basil and squid or cream, pepper and salmon.
Ingredients: durum wheat semolina, squid ink (2.5%), water.
Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products.
Cooking time: 8/10 minutes.
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