Lorè S.r.l.

Spaghetti is a traditional, long pasta shape. This special variation, characterized by the aroma of squid ink, is particularly suitable for a sauce of cherry tomatoes, basil and squid or cream, pepper and salmon. Ingredients: durum wheat semolina, squid ink (2.5%), water. Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products. Cooking time: 8/10 minutes.

Spaghetti is a traditional, long pasta shape. This special preparation is characterized by the use of chili powder and dehydrated tomato, mixed in the dough. The special aroma makes it suitable for both traditional condiments such as tomato sauce, salted ricotta cheese and basil, and bolder combinations such as anchovies, capers and breadcrumbs. Ingredients: durum wheat semolina, chili powder (2%), dehydrated tomato (2%), water. Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products. Cooking time: 8/10 minutes.

Linguine is a long pasta shape, popular throughout Italy. This specialty is made by using lemon juice and lemon flavor, with the addition of turmeric powder. The special flavor makes Linguine ideal to be enjoyed with fish-based condiments, such as shrimp and swordfish. Ingredients: durum wheat semolina, lemon juice (3%), lemon flavor (0.3%), turmeric powder (0.3%), water. Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products. Cooking time: 8/11 minutes.

Linguine is a long pasta shape, popular throughout Italy. Thanks to the addition of natural red wine flavor and dehydrated chard, this specialty has a distinctive color and aroma. Ideal to be enjoyed with sausage and mushrooms or with garlic, oil and parsley. Ingredients: durum wheat semolina, dehydrated chard (2%), natural red wine flavor (0.2%), water. Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products. Cooking time: 8/11 minutes.

Linguine is a long pasta shape, popular throughout Italy. This particular shape is made by using dehydrated basil and garlic within the dough. Best enjoyed with basil pesto or a dressing of speck and cherry tomatoes. Ingredients: durum wheat semolina, dehydrated basil (2%), dehydrated garlic (2%), water. Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products. Cooking time: 8/11 minutes.

Linguine is a long pasta shape, popular throughout Italy. Orange flavor and juice and liquid paprika are used to create this specialty. Ideal to be enjoyed with gorgonzola cheese and pistachios or with a dressing of cherry tomatoes and clams. Ingredients: durum wheat semolina, orange juice (4.6%), orange flavor (0.5%), liquid paprika (0.2%), water. Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products. Cooking time: 8/11 minutes.

Linguine is a long pasta shape, popular throughout Italy. In order to make this specialty, dehydrated porcini mushrooms are used in the dough along with traditional durum wheat semolina. Ideal to be enjoyed with cream and Norcia sausage or with bacon and mushroom seasoning. Ingredients: durum wheat semolina, dehydrated porcini mushrooms (2%), water. Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products. Cooking time: 8/11 minutes.

Linguine is a long pasta shape, popular throughout Italy. This specialty makes it possible to prepare unique and tasty dishes, thanks to the addition of natural squid ink. Try it with cherry tomatoes and chives or with a fish-based sauce! Ingredients: durum wheat semolina, water, squid ink (2.5%). Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products. Cooking time: 8/11 minutes.

Spaghetti is a long pasta shape, perhaps one of the most iconic ones. Made from carefully selected durum wheat semolina, bronze-drawn and slowly dried. Among other seasonings, it is ideal to be enjoyed with fish-based sauces. Ingredients: durum wheat semolina, water. Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products. Cooking time: 14/16 minutes.

Spaghetti alla Chitarra (square-cut) is a typical pasta shape from Abruzzo region and takes its name from the instrument used to make it. Made from carefully selected durum wheat semolina, bronze-drawn and slow-dried. Ingredients: durum wheat semolina, water. Contains gluten. May contain traces of soy, mustard, shellfish and shellfish products. Cooking time: 16/18 minutes.