FATTORIA DI SAN LEO

STROPPIELLO is a limited production wine made with the originale recipe, from Sangiovese, Malvasia and Vermentino grapes all of it grownin certified organic vineyards and following the "governo uso toscano" traditional method. Authentic, simple, genuine

To recover the tradition of our land is our commitment and SAN LEO is the achievement of our mission. obtained from Sangiovese and Foglia Tonda vines SAN LEO is the wine of "every day" that farmers of the hills surrounding arezzo used to bring to town. it is organic and genuine.

CAMPO DEL SASSO is made from Trebbiano Toscano grapes the same used by Baron Ricasoli in the blend of Chianti to soften the roughness of Sangiovese. Despite all its coarseness and its sour taste, our Trebbiano Toscano 'in purezza' is however an excellent result of simplicity and genuineness, rather rare in white wines, which we manage to achieve through organic methods and a very low quantity of sulfur dioxide. The addition of Vermentino grapes gives it a pleasant fruity aroma and a slight sapidity

Simple ingredients and a few abifing rules create our Vin Santo "Maestà del Bagno": harvesting an accurate selection of organic grapes ("uva scelta") Malvasia Bianca with a small quantity of Trebbiano and Canaiolo, made dry until after Cristmas, crushed and put in small barrels ("caratello") to mature with the precious "madre". After four years of ageing in the loft of our farm ("Vinsantaia") through the natural course of the seasons and iterated fermentation, we get that fragrant blend worldwide known as the original Vin Santo Toscano. With no treatment, it is then bottled. In the traditional Tuscan cuisine Vin Santo is a regular accompaniment to dessert. To be served room temperature.

Our grape seed oil is produced entirely on the farm from the organic grapes of our vineyards. The grape seeds are extracted during the fermentation of the must in the delestage phase. After washing with water to remove the acid residues, they are dried up to a humidity residue of 7%. The oil is extracted by continuous mechanical cold pressing without the use of solvents. The oil obtained is not subjected to any refining process