La Fabbrica della Pasta di Gragnano

With over 500 years of pasta-making history, we honor rich traditions using high-quality durum semolina and natural spring water from Monti Lattari. Our semolina, sourced from the Appulo - Lucana agricultural supply chain, undergoes a slow bronze drawing process, ensuring perfect texture and color. The pasta is dried slowly at low temperatures for up to 60 hours. Expertly crafted by 3rd and 4th generation pasta makers, Antonino and Mario, we maintain rigorous quality control, using the finest raw materials for a full-bodied, aromatic, and sweet taste. Our pasta doubles in weight when cooked, enhancing any sauce or condiment. Produced in a historic, aromatic, and emotionally captivating setting.

We produce our pasta with love, passion, and dedication, ensuring every bite is a taste of our heritage and tradition. Choose our pasta for an authentic experience crafted with heart.