Roasted Specialty Coffee
Brand: Río Intag
Origin: Intag Valley, Imbabura, Ecuador
Altitude: 1,200 – 1,900 m.a.s.l.
Varieties: Typica mejorada, Caturra, Villalobos, Etiopia, Yellow and Red Bourbon
Process: Fully washed – sun-dried
SCA Score: 84 – 86 points
Certifications: Organic, Fair Trade
Producer: AACRI – Río Intag Smallholder Coffee Growers Association
📝 Sensory Description
This specialty coffee from the cloud forests of northern Ecuador offers a vibrant, clean, and well-balanced cup. Grown under shade and processed by hand, it delivers a bright citrus acidity, medium silky body, and a lingering, sweet aftertaste.
Flavor notes:
Red berries (cherry, blueberry)
Citrus (mandarin, lime)
Roasted hazelnuts
Ideal for pour-over methods like V60, Chemex, French press, and also performs well as a single-origin espresso.
🌱 Sustainability and Ethics
Río Intag coffee is produced by families committed to forest preservation and sustainable agriculture. Cultivation is chemical-free and integrated into agroforestry systems, providing an alternative to mining and supporting local livelihoods.
📦 Available Presentations
375 g, 450g and 1 kg bags with degasification valve
Whole bean or ground
Medium roast, tailored to client preferences