Our Tempeh Chips Mala Flavor deliver a bold, numbing-spicy experience inspired by the famous Sichuan-style mala seasoning. Blended with crispy, thin slices of fermented soybeans, this snack offers a fiery kick with a tingling sensation that spicy food lovers crave.
A fusion of Indonesian tempeh and Chinese mala flavor, this unique snack is perfect for adventurous consumers looking for intense taste and high protein content.
Key Features:
Fermented soy-based tempeh chips
Infused with mala (Sichuan pepper & chili) flavor
Numbing spicy and aromatic
High in plant protein and fiber
No MSG or preservatives
Vegan-friendly (pending final ingredient confirmation)
Halal-certified (subject to seasoning contents)
Net Weight Options: 50g and 100g
Shelf Life: 6–12 months
Packaging: Heat-sealed zipper pouch
Origin: Indonesia