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Product Details
Made from carefully selected organic Non-GMO hard red spring wheat.
Bran and germ are removed to produce the lily white flour color.
We do not add any chemicals like bleach to our flour to produce a white color.
Best for bread baking or as an all purpose flour for cakes, cookies, muffins and more tasty baked goods.
Basic Information
Name
Organic Lily White Flour
Product
Wheat Flour
Origin
United States
Specifications
White
Fine Ground
FAQ
Brown Rice, White Rice, White Wheat
Organic, Organic
About the Supplier
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Business Type
/
Country
United States
Year Established
1975
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Related market data
Other products from the supplier
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