This combination of wheat, brown rice and wheat bran is a favorite for campers High Fiber – Whole Grain Nutrition It packs easily and cooks up quickly for a hearty morning meal Consider as not just a hot breakfast cereal but also in your side dishes. Certified Organic and Kosher approved Made with non-GMO grains that are grown and harvested in the USA
The Organic Hulled Barley we offer is cleaned and ready for home milling and baking. A grain of barley is much like one of wheat. Two outer husks surround the aleurone-covered endosperm or starchy part, and the germ. The protein is found in the aleurone cells, which are retained in “hulled’ barley.
Stone-ground to a finer texture than our corn meal, this flour is milled with the same high-lysine corn. Use in baked goods where the good flavor of corn is desired without the coarse texture.
Made from carefully selected organic Non-GMO hard red spring wheat. Bran and germ are removed to produce the lily white flour color. We do not add any chemicals like bleach to our flour to produce a white color. Best for bread baking or as an all purpose flour for cakes, cookies, muffins and more tasty baked goods.
White
Fine Ground
FAQ
Brown Rice, White Rice, White Wheat
Organic, Organic
+ 1
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