Truffle sauce with summer truffle 20% 80 gr · Italy

Our summer truffle specialty is a true culinary treasure that combines the unmistakable aroma and delicate flavor of 20% summer truffle with high-quality ingredients. This condiment is a delight to be enjoyed on crostini, to be used as a filling for appetizers, and will be an ideal choice to enrich first and second courses with a touch of refinement. The summer truffle, Tuber aestivum Vitt., is a natural delicacy, sought after for its earthy aroma and subtle, slightly nutty taste. The 20% of summer truffle in this specialty is a generous amount that will ensure you fully savor its uniqueness and intensity, transforming every dish into a gourmet experience. Carefully selected ingredients include cultivated Agaricus bisporus mushrooms, which provide a delicate and complementary flavor to the summer truffle. The extra virgin olive oil adds a note of freshness and aroma, while the sunflower seed oil gives a soft and pleasant texture to the specialty. The black olives add a touch of salty taste and further enrich the flavor of the summer truffle, creating an irresistible combination of flavors. Salt is present to enhance the taste characteristics of the ingredients and balance the flavor of the seasoning. The versatility of this specialty makes it suitable for various culinary preparations. You can use it to season croutons, enhancing the flavors with the fine taste of summer truffle. It is also excellent for flavoring omelettes, first and second courses, giving them a touch of refined elegance. By choosing our summer truffle specialty, you will have a high quality ingredient at your disposal to enrich all your truffle dishes. With its unmistakable flavor and soft texture, this condiment will transform your dishes into authentic gourmet delicacies. We invite you to discover the unique taste of our 20% summer truffle-based specialty. Its refined aroma and extraordinary flavor will be the key to creating unforgettable dishes that will conquer the palates of your guests. With carefully selected ingredients and a love for quality, we are certain that this specialty will become an essential element in your kitchen. Try it and let yourself be won over by its charm and goodness. Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle 20% (Tuber aestivum Vitt.), sunflower seed oil, black olives, salt, flavouring. Expiry date: 36 months. How to use: To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of sauce per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes. Organoleptic characteristics: Appearance: semi-liquid with fragments of mushrooms and truffles in suspension Colour: brown Odour: typical Taste: natural, typical and pleasant State: solid Allergens: The product does not contain allergenic substances or products containing such components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives. Nutritional values ​​per 100 g: Energy Kj 1377 / Kcal 334 Fats 34 g of which saturated fatty acids 4.3 g Carbohydrates 2.8 g of which sugars 0.7 g Fiber 2.2 g Proteins 3.8 g Salt 1.27 gr